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Serves: 4 Time: 35 minutes
Ingredients
- 400g spaghetti or bucatini
- 3 large shallots, thinly sliced
- 2 garlic cloves, finely grated
- 1 unwaxed lemon, zest and juice
- 60g parmesan, finely grated
- Basil, parsley, sea salt and black pepper
Method
- Cook the pasta in well-salted water until just shy of al dente.
- Gently cook the shallots until golden, then add garlic and lemon zest.
- Toss through the pasta, parmesan and a splash of pasta water until glossy.
- Finish with lemon juice, herbs, salt and black pepper.
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